
BACKGROUND
Malnutrition
Malnutrition is a complex health condition that occurs when the body does not receive the right balance of nutrients. It can result from a deficiency, due to insufficient intake of essential vitamins, minerals, and calories, or from an excess, where there is overconsumption of calories or specific nutrients. This imbalance can lead to various health issues, including both acute (e.g., wasting) and chronic (e.g., stunting) protein-energy malnutrition, micronutrient deficiencies, and even obesity. People with severe malnutrition are also at high-risk for life-threatening infections. Malnutrition remains a major global health challenge, disproportionately affecting vulnerable populations, particularly women and children in Africa and Asia. Globally, countries have committed to ending all forms of malnutrition by 2023, including internationally agreed targets on stunting and wasting among children under five years of age (Sustainable Development Goal 2.2).¹

MALNUTRITION
Quick Facts
0 +
million people worldwide are undernourished ²
0 +
million children under 5 are affected by stunting ³
0 %
Malnutrition is the underlying cause of nearly half of the deaths in children under five 4 . ⁴
$ 0 trillion +
is the estimated annual global cost of malnutrition ⁵
*Quick Facts references at the bottom of the page
Related CHAMPS Sites

Recent Data
Malnutrition based on postmortem anthropometry
Figure 1 Malnutrition based on postmortem anthropometry among infant and child deaths enrolled in CHAMPS as of January 7, 2026 (www.champshealth.org).
| Indicator | Total (n=2421) |
Bangladesh (n=22) |
Ethiopia (n=178) |
Kenya (n=653) |
Mali (n=168) |
Mozambique (n=323) |
Nigeria Bauchi (n=1) |
Nigeria Cross River (n=25) |
Pakistan (n=29) |
Sierra Leone (n=573) |
South Africa (n=449) |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Underweight | 60.1 (1454) | 81.8 (18) | 89.3 (159) | 57.7 (377) | 60.1 (101) | 54.5 (176) | 100.0 (1) | 76.0 (19) | 82.8 (24) | 58.8 (337) | 53.9 (242) |
| Severe underweight | 45.1 (1091) | 72.7 (16) | 79.2 (141) | 42.7 (279) | 41.7 (70) | 41.5 (134) | 100.0 (1) | 68.0 (17) | 75.9 (22) | 38.0 (218) | 43.0 (193) |
| Stunting | 42.2 (1021) | 54.5 (12) | 84.8 (151) | 34.2 (223) | 35.1 (59) | 56.3 (182) | 100.0 (1) | 56.0 (14) | 75.9 (22) | 31.6 (181) | 39.2 (176) |
| Severe stunting | 28.2 (683) | 45.5 (10) | 74.7 (133) | 19.8 (129) | 23.8 (40) | 37.8 (122) | 100.0 (1) | 36.0 (9) | 62.1 (18) | 16.1 (92) | 28.7 (129) |
| Wasting | 51.9 (1256) | 54.5 (12) | 57.9 (103) | 58.0 (379) | 64.3 (108) | 38.7 (125) | 100.0 (1) | 56.0 (14) | 62.1 (18) | 56.0 (321) | 39.0 (175) |
| Severe wasting | 36.3 (879) | 40.9 (9) | 42.1 (75) | 39.1 (255) | 47.6 (80) | 27.6 (89) | 100.0 (1) | 52.0 (13) | 37.9 (11) | 38.0 (218) | 28.5 (128) |
| Any malnutrition | 73.3 (1775) | 86.4 (19) | 94.9 (169) | 70.4 (460) | 75.6 (127) | 75.2 (243) | 100.0 (1) | 88.0 (22) | 93.1 (27) | 68.4 (392) | 70.2 (315) |
| Any severe malnutrition | 55.8 (1351) | 81.8 (18) | 88.8 (158) | 50.4 (329) | 57.1 (96) | 56.3 (182) | 100.0 (1) | 80.0 (20) | 79.3 (23) | 46.4 (266) | 57.5 (258) |
Risk ratio in under 5 deaths
Figure 2. Malnutrition (based on postmortem anthropometry) contributes to 40% of under-5 deaths and is associated with a 2.4-fold higher risk of infectious mortality
Reference
Madewell, Z. J., Keita, A. M., Mehta-Gupta Das, P., Mehta, A., Akelo, V., Oluoch, O. B., Omore, R., Onyango, D., Sagam, C. K., Cain, C. J., Chukwuegbo, C., Kaluma, E., Luke, R., Ogbuanu, I. U., Bassat, Q., Kincardett, M., Mandomando, I., Rakislova, N., Varo, R., Xerinda, E. G., Dangor, Z., du Toit, J., Lala, S. G., Madhi, S. A., Mahtab, S., Breines, M. R., Degefa, K., Heluf, H., Madrid, L., Scott, J. A. G., Sow, S. O., Tapia, M. D., Arifeen, S. E., Gurley, E. S., Hossain, M. Z., Islam, K. M., Rahman, A., Mutevedzi, P. C., Whitney, C. G., Blau, D. M., Suchdev, P. S., & Kotloff, K. L. (2024). Contribution of malnutrition to infant and child deaths in Sub-Saharan Africa and South Asia. BMJ Global Health, 9, e017262. https://doi.org/10.1136/bmjgh-2023-017262
Figure 3. Rates of deaths from neural tube defects are much higher in Ethiopia, a country that does not routinely add folate to any foods, compared to other CHAMPS sites. Countries with adequate folate supplementation programs should have rates of neural tube defects <5 /10,000 (dashed line).
Reference
Madrid, L., Vyas, K. J., Kancherla, V., Leulseged, H., Suchdev, P. S., Bassat, Q., Sow, S. O., El Arifeen, S., Madhi, S. A., Onyango, D., Ogbuanu, I., Scott, J. A. G., Blau, D., Mandomando, I., Keita, A. M., Gurley, E. S., Mahtab, S., Akelo, V., Sannoh, S., … Sorour, G. (2023). Neural tube defects as a cause of death among stillbirths, infants, and children younger than 5 years in sub-Saharan Africa and Southeast Asia: An analysis of the CHAMPS network. The Lancet Global Health, 11(7), e1041–e1052. https://doi.org/10.1016/S2214-109X(23)00191-2






